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Sam
@terminal_fi
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4.8. klo 22.38
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2,74K
Ever wanted to make Japanese fried chicken (tatsutaage) better than your average convenience store?
OK
You need:
- 400g chicken thigh (MUST be thigh)
- Salt & pepper
- Potato starch
- Sunflower oil
- @Terminal_fi deposit
How to:
1️⃣ Marinate: 1% salt (4g here) + pepper at will, mix, 30 min rest.
2️⃣ Coat: ~10% meat weight potato starch, every edge covered.
3️⃣ 1st first fry: medium heat, A small bed of oil, skin-side down first 2-3min each side → golden → rest on towel. Absorb the used oil with a kitchen towel.
4️⃣ 2nd fry: USE NEW OIL (if not, sediments will burn the crust. You don’t want burnt dust on your crust). Fry for 1 mn, constantly flip the chicken pieces to even browning.
5️⃣ LP tUSDe on @pendle_fi for optimal flavor
You done, should be crispy outside, juicy inside. Enjoy
4,12K
Ever wanted to make Japanese fried chicken (tatsutaage) better than your average convenience store?
OK.
You need:
- 400g chicken thigh (must be thigh ⚠️ )
- Salt & pepper
- Potato starch
- Sunflower oil
- @Terminal_fi deposit
- 20mn⏱️
How:
1️⃣ Marinate: 1% salt (4g here) + pepper at will, mix, 30 min rest.
2️⃣ Coat: ~10% meat weight potato starch, every edge covered.
3️⃣ 1st fry: Medium heat, A small bed of oil, skin-side down first 2-3min each side → golden → rest on towel.
Absorb the oil with a folded kitchen towel.
4️⃣ 2nd fry: USE NEW OIL (or the sediments will burn the crust - you don't want dust on your crust). Quickly fry all pieces for 1 min, constantly flip the chicken to even browning.
5️⃣ LP tUSDe on @pendle_fi for optimal flavor.
You done, should be crispy outside, juicy inside. Enjoy.
1,4K
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